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The Book Of Yields

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchase

ISBN10 : 0471745901 , ISBN13 : 9780471745907

Page Number : 320

Life Beyond The Line

Suitable for all Culinary Arts programs, this unique resource guide fully prepares future chefs by helping them build skills in both high quality food production and "front-of-house" training - i.e.,

ISBN10 : 9780139075858 , ISBN13 : 0139075852

Page Number : 341