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On Food And Cooking

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof

ISBN10 : 9781416556374 , ISBN13 : 1416556370

Page Number : 896

The Bionarrative

This book is for the general reader interested in the human place in nature and the future of civilisation. It is based on the biohistorical approach to the study of human situations. This approach re

ISBN10 : 1760460516 , ISBN13 : 9781760460518

Page Number : 162