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The Making Of A Chef

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review Just over a decade ago, journalist Micha

ISBN10 : 0805095748 , ISBN13 : 9780805095746

Page Number : 336

Modern Batch Cookery

Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gor

ISBN10 : 047029048X , ISBN13 : 9780470290484

Page Number : 436