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Real Food Fake Food

“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue

ISBN10 : 1616206527 , ISBN13 : 9781616206529

Page Number : 336

Real Food

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, an

ISBN10 : 163286570X , ISBN13 : 9781632865700

Page Number : 352

Gastrophysics

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating with one other person,

ISBN10 : 0735223467 , ISBN13 : 9780735223462

Page Number : 336